Tomato Salsa

For the tomato salsa

2 roma tomatoes (another favorite one)

½ shallot onion or your favorite onion (OPTIONAL - adding the onion will make 

                                                              your tomato salsa very rich in onion flavor)

1 jappaleño chili pepper

½ cup italian parsley

½ cup scallion onions

a pinch of salt, pepper and oregano to taste

1 tablespoon of rice vinegar

¼ of lime

½ cup water

Remove the tomato stem and chop the tomato with skin and seeds. If you want a very hot salsa, chop the jappaleño chili pepper with the stem, ribs and seeds. 

If you don’t want too hot, remove the jappaleño stem, ribs and seeds and chop it.  Chop the onions and add all of the three ingredients in a bowl.  Add the rest of the ingredients and mix them all together. Set aside in the refrigerator.